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Deep-fried Calamari with Lemony Mint Dipping Sauce
Chef's Selection Cheese Platter
Classic Caesar Salad with Parma Ham Crisp, Parmesan Cheese, and Pesto Flavored Crouton Add Smoked Salmon...
Seasonal Vegetable Ribbons Salad with Zucchini, Potatoes, Baby Corn, and Lemon Vinaigrette (Vegetarian Meal)
Porcini Mushroom Cream Soup
Chinese Daily Soup
The Chapter Club Sandwich (Avocado, Lettuce, Tomatoes, and Fries) (Vegetarian Lacto-ovo Meal Upon Request)
The Chapter Burger
(USDA Beef Patty, Cheddar Cheese, Tomato, Bacon, Lettuce, Mustard Butter, Fries, Pickles)
No Menus Found
Prawn with Pine Nuts Pesto Sauce Pasta
Wild Mushroom Vegetable Pasta with Olive Oil
Italian Style Pasta with Bolognese Sauce (USDA Beef)
Hainanese Chicken Rice
Taiwan Beef Noodle Soup (Beef Shank/Beef Tendon/Beef Tripe)
Indonesian Satay (USDA Beef/ Chicken/ Shrimp), Shrimp Crackers, Spicy Peanut Sauce, and Vegetable Cubes
Homemade Shrimp Fried Rice with Salmon Roe (Vegetarian Lacto-ovo Meal Upon Request)
Oriental Style Green Curry Chicken Rice with Seasonal Vegetables
Crispy Fries Served with Ketchup (Vegetarian Lacto-ovo Meal)
Sautéed Mixed Mushrooms with Garlic and Olive Oil (Vegetarian Lacto-ovo Meal Upon Request)
Daily Selection
Seasonal Fruit Platter