- APPETIZER / SALAD
- SOUP
- PASTA
- SEAFOOD
- MAIN COURSE
- SIDE DISH
- SELECTION OF BEEF STEAK
- DESSERT
Semi-dried Tomato Salad with Nuts and Lemon Flavor Vinaigrette
Classic Caesar Salad with Aged Parmesan Cheese and Herb Croutons
Parma Ham with Fig Salad
Pan-fried Scallop and Foie Gras Served with Truffle Sauce
Minestrone Soup
Chicago Style Onion Soup
Spaghetti Sautéed with Half Rock Lobster, Seafood and Herb Tomato Sauce
Italian Seafood Casserole Served with Garlic Bread
Pan-fried Duck Breast Served with Honey Mustard Sauce
Creamy Broccoli Gratin
Sautéed Baby King Oyster Mushrooms
Mashed Potato
Oven Basked USDA Prime Dry-aged Rid Eye
Oven Backed USDA Prime Dry-aged Rib Eye Top Cap
Oven Backed USDA Prime Dry-aged Rib Eye
USDA Prime Filet Mignon 8oz
Grilled USDA Prime Rib Eye with Seasonal Vegetable
USDA Imperial Wagyu Beef Dry-aged T-bone Steak (for 2 pax)
點用丁骨牛排提供桌邊服務
Exclusive table service for this main...
USDA Imperial Wagyu Beef Dry-aged Bone-in New York Strip (for 2 pax)
USDA Imperial Wagyu Beef Rib Eye(Natural)
USDA Rossini Steak
乾式熟成牛排為"每日限量供應",為維持最佳品質,敬請事先預訂
"DAILY LIMITED SUPPLY"
In order to serve Dry-aged Beef in high-quality, please make reservation in advance.
Seasonal Fruits Plate
Chef’s Selection Cheese Plate
以上價格均為新台幣,並外加一成服務費
Prices are quoted in NT dollars and subject to 10% service charge.
若有任何飲食限制,請告知服務人員
If you have any dietary restriction please inform the waiter.
本餐廳為提供瓶裝礦泉水,可選擇斐濟或聖沛黎洛礦泉水,每位酌收150元
Free flow of Fiji or San Pellegrino during your meal, NT$150 per person.