Sip a glass of fine wine and let your thoughts wander between sunlight and greenery.
Infused with radiant golden bubbles, the afternoon unfolds in delicate flavor, complemented by the chef’s curated selection of savory and sweet delights.
A moment of inspiration, uniquely yours, gently captured in time.

The Chapter presents the “Bloom & Sparkle Afternoon Tea,” where delicate, airy bubbles blend with the fresh lingering notes of white peach, pear, and apple, creating an enchanting ambiance for the afternoon. Paired with premium caviar and a selection of refined pastries, it offers a moment of gentle indulgence—elegant, relaxed, and subtly luxurious.

Available in limited quantities during daily afternoon tea hours, the set is priced at NT$1,500 + 10% per person. For an additional NT$499 + 10% per guest, enjoy unlimited premium Italian sparkling wine, and immerse yourself in the golden effervescence of a leisurely afternoon, where thoughts drift freely within a lush, culturally inspired setting.

The afternoon wine selection features the premium sparkling wine Canella Prosecco D.O.C.G., sourced from the Veneto region in northern Italy. Crafted from high-quality Glera grapes using the traditional Charmat method, the wine is brilliantly clear and luminous in appearance.

Upon opening, it releases delicate natural aromas, unfolding elegant notes of white peach, pear, and apple. On the palate, these refined flavors gently intertwine, creating a light yet expressive profile with a clean, crisp finish and a beautifully structured rhythm.